AiB: Chocolate Mousse Redux

Part of the Adventures in Baking (AiB) series.

This is the second time I have made the chocolate mousse. This time I did it as a layered parfait, and I used bittersweet chocolate. The bittersweet chocolate makes all the difference. Semi-sweet chocolate is just that little bit too sweet. Num!

Profile Photo Aaron Dalton aaron@daltons.ca Aaron Dalton Perlkönig Perlkonig Canada Alberta --05-09 Gamer, programmer, editor, baker