Recipes: Pumpkin Swirl Cheesecake

Original recipe:

I’m running a little behind on my blog postings. I baked this cake back on my birthday along with a neapolitan mousse cake and an angel food cake. There are a half-dozen people in our group who also have birthdays in May, so I brought in cake for all of us. This pumpkin cheesecake was a new one for me, and it turned out marvelously! It was super creamy and full of that pumpkin pie flavour. This is a definite keeper. The only adjustment I made was to use hazelnuts instead of pecans for the crust. I also used a 9″ springform pan instead of a pie pan. If you like cheesecake and you like pumpkin pie, then go make this now.

Out of the ovenOut of the oven

Profile Photo Aaron Dalton Aaron Dalton Perlkönig Perlkonig Canada Alberta --05-09 Gamer, programmer, editor, baker