Just finished a 26-hour (return) road trip that was saved only by the many, many podcasts I had on hand. Then I realized I hadn't talked about my podcasts yet this year. So here we go! Instead of breaking up my podcast list over multiple posts as I've done in previous years, I'm going to just list them all 78 of them in a single table that you can sort and look through.

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I don't know why I never thought of it before, but you can go and buy egg whites in a carton at the store. How do they work when making meringues? Actually, they work really well!

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I've been trying to be more adventurous in my cooking lately. It was getting to the point where there were really only a handful of dishes I could reliably make. It gets boring! I'm also trying to find more meals with fewer carbs and more meals with leftovers I can bring to work.

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To further reduce my hosting costs (which were already quite low), I decided to move away from WordPress (which requires a relatively expensive database backend) and move to a flat-file system—specifically, Grav.

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I’ve read a few things about einkorn flour, so have kept my eye out for it. I happened across some BC-grown einkorn in my local organic food store. I thought I’d give it a try. The package insisted it could used one for one for regular whole wheat flour. The only way to find out is to try!

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