Part of the Adventures in Baking (AiB) series.

Original recipe:

This was delicious! I used a 9″ pie pan because I didn’t have an 8″ tart tin. It’s much faster to make than the Chocolate Mousse Cake but still satisfies much of the chocolate craving. It gives a nice smooth texture and rich flavour. It beats plain chocolate cream pie any day.

Actual yield: N/A

Verdict: Keeper!

Glaze from the top Glaze from above

Slice from the side Slice from the side