Rating: 3/5 I finished these books months ago, but I’m just now getting around to posting about them. This is a series of coffee-table-style books (meaning mostly full-colour photos) that take a discipline and present one author’s take on the 100 ideas that changed that field. There are six books in the series:art,...

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Rating: 4/5 Marty Makary, MD, Unaccountable: What Hospitals Won’t Tell You and How Transparency Can Revolutionize Health Care (New York: Bloomsbury Press, 2012). A vital issue, harrowing stories, and reasonable solutions. The problem is the corporatization of health care and the lack of incentives to improve health...

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Rating: 4/5 Shirley O. Corriher, CookWise: The Secrets of Cooking Revealed (New York: William Marrow, 2011). I thought BakeWise was a much better book. Not only does this book (which was written before BakeWise, I’ll grant) spend half the book talking about baking, I think the book could have been better organized as...

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Rating: 4/5 Susan G. Purdy, Pie in the Sky: Successful Baking at High Altitudes; 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3000, 5000, 70000, and 10000 feet (and Anywhere in Between) (New York: William Morrow, 2005). If you bake, and you live above 3000 feet, then this book is...