Rating: 4/5 Shirley O. Corriher, CookWise: The Secrets of Cooking Revealed (New York: William Marrow, 2011). I thought BakeWise was a much better book. Not only does this book (which was written before BakeWise, I’ll grant) spend half the book talking about baking, I think the book could have been better organized as...

Rating: 5/5 Shirley O. Corriher, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (New York: Scribner, 2008). Awesome, awesome, awesome! Corriher goes through all the main categories of baking: cakes, meringues, pies, cookies, and breads. She goes through all the ingredients, the...