I’ve finally found a basic butter chicken sauce recipe that I’ve tweaked and am very happy with. I love how flexible it is. Adjust to taste! I used it to make butter chicken meatballs for a work event. I liked them so much I made them at least three or four times over the holidays.
I’ve been trying to be more adventurous in my cooking lately. It was getting to the point where there were really only a handful of dishes I could reliably make. It gets boring! I’m also trying to find more meals with fewer carbs and more meals with leftovers I can bring to work.