Part of the Adventures in Baking (AiB) series.
Original recipe: http://gingerbreadbagels.com/2011/01/28/no-bake-nutella-cookies-2/
Delicious! I didn’t have a cookie scoop, so I had to use an ice cream scoop instead. Mine didn’t flatten like the pictures show, and they’re a little brittle. I think smaller cookies would help with that. Regardless, they taste great! We’ll see what the kids think when they get home, though I can’t imagine them not liking them.
Actual yield: Doubled recipe yielded 50ish ice cream scoop sized cookies.
Verdict: Keeper!